Results of Friday's Dinner Poll
Oct. 4th, 2004 12:01 pm![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
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So, what did I eat (and serve to
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SEVEN LEAGUE PIZZA BURGER
1 loaf french bread, sliced in half lengthwise
Topping:
1 lb ground beef or ground turkey
1 small can tomato paste
1 small can sliced olives
Apx 1/2 can creamed corn (don't ask)
2-3 handfuls grated parmesan, romano or asiago cheese
At least 3 cloves garlic (finely chopped)
Lots of basil
A litle oregano
Some thyme
Crushed red pepper (as much or as little as you want)
Final touches:
6-10 slices tomato
6-10 slices cheese - Tradition calls for those individually wrapped American cheese food slices, but tradition also doesn't include most of the above listed seasonings (those who have heard tales of my mom's cooking will understand), or the ground turkey option, so feel free to experiment. I used Swiss. Provolone would also work well.
Directions
Mix the topping ingredients all together in a big bowl, then spread over the French bread halves. Broil until the meat is cooked, then top with alternating slices of tomatoes and cheese. Put back under broiler until cheese melts. Slice and serve.
It's also good cold. I have a slice with me for lunch today.